And the canning has started. I used to do this way more when the kids were home and we had agricultural exchange students for the summer. At that time I used quart jars, but now I'm back to pints, or 500ml. We have our own harvest apple tree and even with a very poor crop, we still had enough to can and freeze. The rest are salad beans. Now some peaches and tomatoes yet. Nowhere near the few hundred jars of years past, but it will do.
Last week I could not get pictures to show up (new computer) but to my amazement I managed this time. My "tech support" is coming Saturday, so by next week everythings should be working just fine.
I have more projects to show and I'm working on another workshop. And guess what........it is raining again!